SAMSUN TİCARET BORSASI - SAMSUN EXCHANGE OF COMMERCE

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Samsun Ticaret Borsası
Kuruluş 1969

Samsun Exchange of Commerce
Since 1969

Food Laboratory

Accreditation

About Our Laboratory

The List of The Analysis

The List of Existing Machines

The View Of Our Bourse

Personnel

Samsun Exchange of Commerce

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SAMSUN EXCHANGE OF COMMERCE FOOD LABORATORY

Samsun Ticaret Borsası, opens the door of the Europan Union by the studies of accreditation in food aphlotoxin analysis wich is financed by Europan Union and Turkish Republic Government

Laboratory accreditation helps fabrics and producters in taking service oj analysis as formal and reliable.

The processes, wich making for accrediting laboratories, are organized and standardized by international crierions. The reports of accredited laboratories are accepted in international community. Thus in internationalcommodity trading , expence are dicreased by avoiding analysis repetitations.

Because of these reasons, accredititation process of Samsun Ticaret Borsası Laboratory will be began as soon as posible.

THE COMPANIES WHICH SUPPORT OUR ACCREDITATION

What is the Aphlotoxin ?

What is the Accreditation ?

Accreditation is concept, expressing supervision of laboratory in regular periods, approving proficiency of laboratory by technical criterions which are accepted in international community.

Laboratory accreditation expresses high respectability in both national and international community as a reliable indicator of technical proficiency.

Samsun Exchange of Commerce Food Laboratory

Samsun Exchange of Commerce has active role in the economic progress of our city and region by employing with the progress and investments from the date it began to work in 1969 till today

The quality control of each step in preparing, working and consumption of the raw metarial in food sector has been a fact of our age.

Naturally including in the composition of productions, same problems may acur during and after the production.
So, doing raw material, mid and last control test during the production is a neccessity for both production in good quality and human health Next ...

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